Dish Price Includes Tax Already, No Extra Tax On Your Bill.

       

Sushi or Sashimi A La Carte

(Per Piece) (Sushi Rice) (After 30% Off)

Tuna (Maruro) $2.25
Salmon (Sake) $2.25
Yellowtail (Hamachi) $2.25
White Tuna (Binchow) $2.25
Smoked Salmon (Sake) $2.25
Cooked Shrimp (Ebi) $2.25
Octopus (Tako) $2.25
Squid (Ika) $2.25
Fluke (Hirame) $2.25
Sea Bass (Suzuki) $2.25
Sweet Shrimp (Amaebi) M.P.
Crab Stick (Kani) $2.25
Egg Omelet (Tamago) $2.25
Mackerel (Saba) $2.25
Salmon Roe (Ikura) $2.25
Eel (Unagi) $2.25
Red Snapper (Tai) $2.25
Bean Curd (Inari) $2.25
Red Clam (Hokkigai) $2.25
Black Pepper Tuna $2.25
Scallop $2.25
Masago $2.25
California Uni M.P.