Dish Price Includes Tax Already, No Extra Tax On Your Bill.

       

Sushi or Sashimi A La Carte

(Per Piece) (Sushi Rice) (After 30% Off)

Tuna (Maruro) $2.50
Salmon (Sake) $2.50
Yellowtail (Hamachi) $2.50
White Tuna (Binchow) $2.50
Smoked Salmon (Sake) $2.50
Cooked Shrimp (Ebi) $2.50
Octopus (Tako) $2.50
Crab Stick (Kani) $2.50
Egg Omelet (Tamago) $2.50
Salmon Roe (Ikura) $3.95
Eel (Unagi) $2.50
Red Snapper (Tai) $2.50
Bean Curd (Inari) $2.50
Masago $2.50